Easy No Bake Protein Balls

Vegetarian

Vegan

Gluten Free

+ 3 More

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Indulge in the irresistible blend of chocolate and peanut butter with these Easy No Bake Protein Balls. Ideal for a quick snack or a post-workout boost, these protein-packed treats are both delectable and nutritious.

Preparation Information

Total:

30m

Prep:

20m

Ingredients

1 ½ cups old fashioned rolled oats

1 cup natural peanut butter

¼ cup honey or maple syrup

2 scoops (about 50-60 grams) chocolate protein powder

½ cup pumpkin seeds

7 Medjool dates

2 tablespoons lemon juice

½ cup desiccated coconut

1 Pinch pink salt

2 tablespoons dark chocolate chips

½ cup sunflower seeds

Nutritional Information

Protein:

16g

Carbs:

50g

Fats:

26g

Kcals:

480

Disclaimer

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Method

Prepare the Ingredients

Place the oats, peanut butter, honey (or maple syrup), protein powder, dark chocolate chips, pumpkin seeds, sunflower seeds, Medjool dates, and desiccated coconut into a large bowl or food processor.

Combine the Mixture

Mix the ingredients until well combined. This step requires a bit of effort, and the mixture may seem too thick at first. Continue mixing, using your hands to knead the dough near the end if needed, until everything is well incorporated.

Form the Protein Balls

Use a small cookie scoop to portion out the mixture and form it into balls. Roll each portion between your hands to create smooth, uniform balls.

Add Toppers

Add a sprinkling of desiccated coconut, sesame seeds or raw cacao if you like these options - feel free to mix it up.

Store the Protein Balls

Place the protein balls in a covered container and store them in the fridge or freezer to keep them fresh.

Easy No Bake Protein Balls

Vegetarian

Vegan

Gluten Free

+ 3 More

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Preparation Information

Total:

30m

Prep:

20m

Ingredients

1 ½ cups old fashioned rolled oats

1 cup natural peanut butter

¼ cup honey or maple syrup

2 scoops (about 50-60 grams) chocolate protein powder

½ cup pumpkin seeds

7 Medjool dates

2 tablespoons lemon juice

½ cup desiccated coconut

1 Pinch pink salt

2 tablespoons dark chocolate chips

½ cup sunflower seeds

Nutritional Information

Protein:

16g

Carbs:

50g

Fats:

26g

Kcals:

480

Disclaimer

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Method

Prepare the Ingredients

Place the oats, peanut butter, honey (or maple syrup), protein powder, dark chocolate chips, pumpkin seeds, sunflower seeds, Medjool dates, and desiccated coconut into a large bowl or food processor.

Combine the Mixture

Form the Protein Balls

Use a small cookie scoop to portion out the mixture and form it into balls. Roll each portion between your hands to create smooth, uniform balls.

Add Toppers

Add a sprinkling of desiccated coconut, sesame seeds or raw cacao if you like these options - feel free to mix it up.

Store the Protein Balls

Place the protein balls in a covered container and store them in the fridge or freezer to keep them fresh.

Easy No Bake Protein Balls

Vegetarian

Vegan

Gluten Free

+ 3 More

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Preparation Information

Total:

30m

Prep:

20m

Ingredients

1 ½ cups old fashioned rolled oats

1 cup natural peanut butter

¼ cup honey or maple syrup

2 scoops (about 50-60 grams) chocolate protein powder

½ cup pumpkin seeds

7 Medjool dates

2 tablespoons lemon juice

½ cup desiccated coconut

1 Pinch pink salt

2 tablespoons dark chocolate chips

½ cup sunflower seeds

Nutritional Information

Protein:

16g

Carbs:

50g

Fats:

26g

Kcals:

480

Disclaimer

Iron

Enhances blood oxygenation.

Magnesium

Supports muscle health.

Vitamin E

Powerful Antioxidant

Method

Prepare the Ingredients

Place the oats, peanut butter, honey (or maple syrup), protein powder, dark chocolate chips, pumpkin seeds, sunflower seeds, Medjool dates, and desiccated coconut into a large bowl or food processor.

Combine the Mixture

Form the Protein Balls

Use a small cookie scoop to portion out the mixture and form it into balls. Roll each portion between your hands to create smooth, uniform balls.

Add Toppers

Add a sprinkling of desiccated coconut, sesame seeds or raw cacao if you like these options - feel free to mix it up.

Store the Protein Balls

Place the protein balls in a covered container and store them in the fridge or freezer to keep them fresh.

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