All-Purpose Hearty Lentil Marinara

All-Purpose Hearty Lentil Marinara

All-Purpose Hearty Lentil Marinara

V

Vegetarian

VE

Vegan

Gluten Free

3 more

V

Vegetarian

VE

Vegan

Gluten Free

3 more

V

Vegetarian

VE

Vegan

Gluten Free

3 more

Lycopene: Rich Antioxidant

Lycopene: Rich Antioxidant

MUFAs: Heart Heathy Fats.

MUFAs: Heart Heathy Fats.

Vitamin C: boosts immune function.

Vitamin C: boosts immune function.

"All-Purpose Hearty Lentil Marinara" packs a nutritious punch with fiber-rich lentils and a medley of herbs and vegetables. It's a perfect staple for any kitchen, offering versatility as a base for everything from traditional pasta dishes to innovative veggie meatball subs. This sauce not only enhances meal variety but also boosts your intake of essential nutrients with every delicious serving.

"All-Purpose Hearty Lentil Marinara" packs a nutritious punch with fiber-rich lentils and a medley of herbs and vegetables. It's a perfect staple for any kitchen, offering versatility as a base for everything from traditional pasta dishes to innovative veggie meatball subs. This sauce not only enhances meal variety but also boosts your intake of essential nutrients with every delicious serving.

"All-Purpose Hearty Lentil Marinara" packs a nutritious punch with fiber-rich lentils and a medley of herbs and vegetables. It's a perfect staple for any kitchen, offering versatility as a base for everything from traditional pasta dishes to innovative veggie meatball subs. This sauce not only enhances meal variety but also boosts your intake of essential nutrients with every delicious serving.

"All-Purpose Hearty Lentil Marinara" packs a nutritious punch with fiber-rich lentils and a medley of herbs and vegetables. It's a perfect staple for any kitchen, offering versatility as a base for everything from traditional pasta dishes to innovative veggie meatball subs. This sauce not only enhances meal variety but also boosts your intake of essential nutrients with every delicious serving.

Preparation Information

Total 40m

Prep 5m

Chill 0m

Cook 30m

Ingredients

3 cans (796 ml each) chopped tomatoes

2 cups water

1 large red onion, diced

2 tbsp Extra virgin olive oil

6 cloves garlic, peeled and roughly chopped

1.5 cups red lentils, pre-soaked/ rinsed

1 cup kalamata olives, pitted and chopped

3 tbsp oregano

2 Large carrots finely chopped

4 bay leaves

2 tsp salt

1 tsp Goor

1 bunch fresh basil (chopped)

2 tsp red pepper flakes (optional)

Servings 8

Ingredients

3 cans (796 ml each) chopped tomatoes

2 cups water

1 large red onion, diced

2 tbsp Extra virgin olive oil

6 cloves garlic, peeled and roughly chopped

1.5 cups red lentils, pre-soaked/ rinsed

1 cup kalamata olives, pitted and chopped

3 tbsp oregano

2 Large carrots finely chopped

4 bay leaves

2 tsp salt

1 tsp Goor

1 bunch fresh basil (chopped)

2 tsp red pepper flakes (optional)

Servings 8

Nutritional Information

Carbs

Carbs

30g

30g

Fats

Fats

7g

7g

Protein

Protein

12g

12g

Kcals

Kcals

224

224

Disclaimer

Disclaimer

Disclaimer

Disclaimer

Lycopene

Antioxidant Properties

Lycopene, found in cooked tomatoes, offers significant health benefits. It may reduce risks of various cancers, support heart health by lowering inflammation and improving cholesterol levels, enhance metabolic health by boosting insulin sensitivity. Lycopene also aids in sun protection and may slow prostate enlargement.

Fats

Heart Heathy Fats

Kalamata olives boast high antioxidant levels, particularly oleuropein and hydroxytyrosol, which safeguard against heart disease. They're also rich in oleic acid, which helps reduce inflammation and arterial plaque, lowering heart disease risks and enhancing energy use. These benefits significantly boost cardiovascular health.

B Vitamins

Rich in folate

Lentils are rich in B vitamins, iron, magnesium, potassium, and zinc, making them a robust source of plant-based protein and fiber. Their high fiber content aids digestion, promotes healthy gut bacteria, and enhances stool weight, improving overall gut health.

Method

1

Sauté Aromatics

In a large pot, slowly heat extra virgin olive oil over medium heat. Add onions and sauté for 5 minutes until softened. Add garlic and continue to sauté for 2-3 minutes.

2

Add Spices

  1. Incorporate oregano, bay leaves, red pepper flakes, and salt. Sauté for another minute until the herbs are aromatic.

  2. Add carrots allowing them to cook for 5 minutes.

3

Simmer Sauce

  1. Add the tomatoes, water, lentils, and olives to the pot. Stir well to combine. Bring to a boil, then reduce heat to a simmer. Cook for about 20 minutes or until the lentils are tender.

4

Final Touches

Once cooked, remove from heat and stir in the chopped fresh basil. Season with salt and pepper to taste.

5

Serving

This versatile sauce pairs excellently with pea pasta, spaghetti or noodles. It makes a hearty layer in lasagna, or can enrich a buddha bowl as a spicy side. It's a nutritious staple that's perfect for meal prepping and fits beautifully into a variety of dishes.

6

Storage

Batch cooking this sauce helps to create speedy homemade meals that save time and pack a punch. I'd recommend storing this hearty sauce in mason jars in the fridge for up to 5 days or freezing for up to one month.

Begin your transformation into mindful eating

Transform to mindful eating

Begin your transformation into mindful eating

Begin your transformation into mindful eating

Iron

Magnesium

Vitamin C